Book one of our private chefs for a private dinner for

10-22 people!

Our Chefs


The Afrinapé team work hard to ensure that the highest quality ingredients are used to produce the best dishes for our clients. The Motherland, Africa, is where they draw inspiration from creating bold flavours produced on the continent particularly from Sierra Leone & Nigeria.


Babatunde Tejumola, also known as Tunde is the man behind Suyaman. Inspired by his mothers Nigerian cooking he channels his electric vibrant energy  to create Nigerian fusion fine dining.

Contact us to book